Label Rouge Scottish salmon, the first fish to be granted this quality mark in 1992, has become a benchmark of quality and taste for the trade and the consumer.
We are delighted to be working with associates who share our philosophy to protect this tradition of quality.
Label Rouge Scottish salmon is proud to work with the prestigious Master Chefs of France Association, which includes a large number of top Chefs.
For over 60 years, it has strived to maintain and propagate the highest standards of French cuisine, encouraging young people towards excellence in the field and promoting high quality products.
« There can be no great cuisine without great products. Label Rouge Scottish salmon meets this expectation »
Michel Blanchet, Honorary President of the Master Chefs of France
« We have worked with Label Rouge Scottish Salmon for almost twenty years because the fish is simply delicious »
Christian Têtedoie, President of the Master Chefs of France
« Label Rouge Scottish Salmon is the favoured salmon product in my homeland of France because it has a wonderful rich, distinctive flavour and it is packed full of healthy Omega 3s. As it is important that we use only the finest ingredients in our menus in Dubai and here at our award-winning restaurants at Al Bustan Rotana, the obvious choice for us is Label Rouge Scottish Salmon because it is top of the range, superior quality. »
Christophe Prudhomme, Middle East Chef of the Year in 2010 and Master Chef of France