Seed crusted Label Rouge Scottish salmon
(Serves 4) :
- 4 Label Rouge Scottish salmon portions (160g), skinned
- 2 leeks
- 2 dstsp sesame seeds
- 1 dstsp mustard seeds
- 1 dstsp poppy seeds
- 2 dstsp olive oil
- 1 dstsp mustard
Preparation : 20 min
Cooking time : 15 min
Cut the leeks into thin spaghetti strips, wash and dry.
Fry the leeks in deep oil for a few seconds, drain and season.
Mix the olive oil and mustard in a bowl. Brush the mixture over the salmon portions.
Roll the seasoned salmon portions in the mixed seeds, pressing lightly to make them stick.
Place the portions in an oven-proof dish and cook for 10 to 12 mins in a pre-heated oven, Mark 7/8.
Remove the portions and serve with fried leeks.
