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Full traceability from egg to point of sale


The origin of each Label Rouge salmon can be identified through a sequentially numbered tag allocated by the certifying body.

This tag is attached to the fish gill and includes the following information:

  • The Label Rouge logo

  • The approval number

  • An individual identification number

  • A “use-by” date

  • The contact details of the certifying body

In addition, each box carries a sequentially numbered label, also supplied by the certifying body.


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