SOURCE-BIENFAIT 1 

SOURCE-BIENFAIT 2

Eating fish regularly ensures we take in elements that are vital for the health of our bodies, in particular:

  • Protein, which is vital for the human body

  • Trace elements such as zinc, copper, iodine, selenium and fluoride which benefit the brain and the nervous system

  • Vitamins A, D and the B group which are essential for growth

  • Minerals, such as phosphorus


A fish such as Label Rouge Scottish salmon thus does not only benefit our health but also provides pleasure for our taste buds – this is why its reputation has grown over many years.


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